Smoked, Salted, Pickled, and Preserved - 11251072
Smoked, Salted, Pickled, and Preserved
Smoked, Salted, Pickled, and Preserved
Program ongoing between 1-3pm.
Learn how fruits, vegetables, and meats were preserved before the days of artificial refrigeration. The smokehouse will be in operation.
Learn how fruits, vegetables, and meats were preserved before the days of artificial refrigeration. The smokehouse will be in operation.